A long-time favourite amongst Ho Chi Minh’s expat community, Camargue is a refined French restaurant within the courtyard of an old colonial-era opium factory in downtown Saigon. The two-storey establishment is set along Hai Ba Trung Street, one of the most fashionable streets in the city.
Exuding a relaxed yet sophisticated ambience, the villa-style Camargue Saigon is fitted with high ceilings with exposed beams, subdued lighting, tiled flooring, earth-toned furniture, lit candles, and a private dining room with air-conditioning. The service here is also professional with a team of attentive yet unobtrusive staff on hand – perfect for an intimate evening with loved ones.
Its extensive food menu is helmed by French-born chef, Mickael Le Calvez, presenting French delicacies with a touch of Vietnamese influence, with standout dishes such as
Opening Hours: Daily 12:00 – 24:00
Address: 74/7D Hai Ba Trung, District 1, Ho Chi Minh City
Tel: +84 8 3520 4888