06.00: Start your day with a Tai Chi routine on sundeck or catch a morning view of the stunning bay’s landscape with a cup of tea or coffee.
07.00: Breakfast will be served in Western style, familiar to you to fulfill your strength and ready for another exploring day.
08.00: Explore the well-hidden Thien Canh Son Cave and enjoy a white sandy beach at Hon Co Island.
09.00: Upon return to the boat you will have about 30 minutes to freshen up and finish packing.
10.00: Attend in a Vietnamese cooking demonstration. You can quickly learn a simple but delicious Vietnamese dish that Gordon Ramsey (a 2 Michelin Star Chef) used to guide – Nem Cuon.
11.00: Enjoy a traditional Vietnamese lunch on boat.
12.00: Back to the harbor and disembark in Hon Gai pier.
12.30: Farewell Halong Bay then our bus will take you back to Hanoi.
17.00: End of service.
Attention: The itinerary is subject to change due to the weather, tide level and operating conditions without prior notice.
Price quoted in USD/cabin:
|01 Jan 2019 to 31 Dec 2019|
|Deluxe Double/Twin||320 USD||190 USD|
|Deluxe Triple||460 USD||N/A|
|Family connecting door||600 USD||N/A|
|Suite cabin with private balcony||370 USD||240 USD|
|Honey Moon Suite with private balcony||390 USD||N/A|